Hey guys today I have a super yummy and simple recipe to share that fits in great with this cold, dreadful weather! This soup came about when I was having over some girls for dinner and wanted to pair my raw onion bread ( ♥ ) with a hot, thick soup. And a raw chocolate dessert, of course. I started throwing things in ovens and blenders and this is what came out.
It was a big hit.
Roasted Butternut Squash Soup
Serves 3-4
* 1 medium butternut squash
* 5 carrots
* 1 large red onion
* 2 medium cloves garlic
* 1 Tbsp coconut oil
* 700 ml veggie broth (low sodium)
* 1/2 tsp Himalayan sea salt
* 2 Tbsp coconut butter (or 1/3 can coconut milk)
Roast your butternut, whole, for 50 minutes at 200 C / 390 F. Slice and roast your carrots (with a tiny bit of oil) at that same temperature for 20 minutes. Take out the oven and set aside. Dice your onion and garlic. Heat coconut oil in a large pot, and stirfry onion for a few minutes. Add garlic and stirfry for about one more minute. Add the veggie broth. Cut your butternut in chunks and de-seed. Add the butternut and carrots to the pot, and let simmer for 15 minutes. Transfer to a blender and blend until completely smooth (you can do this in batches if that is easier, or use a handmixer). Add coconut oil and mix in with the soup. If necessary, transfer soup back to the pot and re-heat.
I love how über-thick and sweet this soup is. Almost feels like you’re eating dessert. Oh no wait, this is dessert:
DOH
Hmmm this sounds good!
I am so going to make this tonight! Seems like the active kitchen time in minimal- I like!
Those crackers look amazing too, are you going to share the recipe?
I might! But it’s a dehydrator recipe which I never really like sharing since most people do without a D. Maybe I’ll put it in my newsletter!
I would love it if you would also share some dehydrator recipes every now and then
Nice for the people who do have a D (me!), and maybe others will be inspired to buy one! 
Haha duly noted!
Dat is zo een langwerpige pompoen toch? Klinkt erg lekker!
yes!
That is absolutely GORGEOUS!
Kathleen @ KatsHealthCorner recently posted..My Endocrinologist Appointment!
Hi Sabine, loving this natural recipe! It’s a bit too hot in Australia for soup but I am bookmarking this for when the Autumn weather arrives.
That raw onion bread looks like it is to die for! I wish I could grab a slice out of my computer screen and chow down right now… mmmm.
Omg Lol you’re going at the speed of light haha! i thought: what a coincidence, another lolita from Oz! Hihi but its you. The new blog looks amazing!
Sabine recently posted..Vegan Recipe: Roasted Butternut Squash Soup
haha hi! It is me
Well I had been wanting to start a blog for a while as I told you, and you said to just do it and so, I thought, Sabine is right, I should just go for it.
It’s so much fun but i don’t have many readers at this point in time. How did you get your blog noticed??
xxxxx
Lolita @ Peace, Love & Greens recently posted..Secret Garden Breakfast: Hidding Greens in Your Morning Meal
Oii that took a long time! But then again I started out with a dutch platform, not wordpress haha. Writing good seo content (install a SEO plugin!) and commenting on other blogs was imperative in the beginning. oh and social media of course!
Sabine, this was a lovely and delicious soup with dinner tonight. I always start off with a nice sized salad and this soup hit the spot afterwards. It is cold and windy outside and this soup was perfect for warming me up. Thanks! Look forward to more goodies you create!