I am looking for a tasteful chocolate flavoured cake/pie recipe with Irish moss, but without lots of nuts and dates (I don’t like to use them for the bottoms). Hopefully I can find something before next Christmas, I also need some time to test-drive the recipe Jelle (mostlyraw.eu) recently posted..Recipe: creative hummus
Email me and I’ll hit you up for the pecan pie recipe so you can be a recipe tester for me and you have a nice chocolate recipe for christmas . I made it once with all nuts and once with irish moss. The crust is of course nut0based but you can easily use it as a mousse or create your own crust! Sabine recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
Ik kan niet wachten!! Ik ga het absoluut direct aanschaffen zodra het uitkomt . Je mag echt trots op jezelf zijn!! Ben zelf nog op zoek naar raw cacao in de Nederlandse (biologische) winkels, nog niet geslaagd, ga het maar snel bestellen op internet. Wil natuurlijk wel gelijk aan de slag kunnen als het boek uitkomt .
Dankjewel mop! rauwe cacao in NL kan je kopen (oa) bij unlimitedhealth.nl. Zitten in Amsterdam en versturen ook, en goede prijs. Sabine recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
Congratulations! Oke, so it’s so 100% finished yet, but you got most of it covered! I would love to have this ebook..the Chocolate Pecan Mousse Pie looks to die for!
Perhaps some ‘chocolate inspired’ beverages would be a nice bonus?
Wow this looks simplt amazing! The photos really pop. And I love your whole spin on the raw chocolate concept. A lot of chocolate recipes have cacao butter, lucuma, etc, none of which fit in my budget. I will definitely buy this e-book. It would be great if you added a white chocolate recipe too!
Hi Anna, white chocolate requires cacao butter so unfortunately I can’t add it to this book (since you don’t use cacao powder in white chocolate, you have to use cacao butter, which is cream-colored!). I will make a recipe and post it on the blog though sabine @ some-like-it-raw.com recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
I am looking for a tasteful chocolate flavoured cake/pie recipe with Irish moss, but without lots of nuts and dates (I don’t like to use them for the bottoms). Hopefully I can find something before next Christmas, I also need some time to test-drive the recipe
Jelle (mostlyraw.eu) recently posted..Recipe: creative hummus
Email me and I’ll hit you up for the pecan pie recipe so you can be a recipe tester for me and you have a nice chocolate recipe for christmas
. I made it once with all nuts and once with irish moss. The crust is of course nut0based but you can easily use it as a mousse or create your own crust!
Sabine recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
I’m SO EXCITED FOR THIS.
IKNOWRIGHT
Sabine recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
I am dyring of excitement!!!
*dying hihi
you must be so proud of yourself, all these recipes look spectaculair!
I am! Never dreamed of being able to do something like this
sabine @ some-like-it-raw.com recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
Your book has been on my must-have list ever since you announced it!
I’m really excited! Especially for the fudge
It’s several peoples favorite!
sabine @ some-like-it-raw.com recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
Ik kan niet wachten!! Ik ga het absoluut direct aanschaffen zodra het uitkomt
. Je mag echt trots op jezelf zijn!! Ben zelf nog op zoek naar raw cacao in de Nederlandse (biologische) winkels, nog niet geslaagd, ga het maar snel bestellen op internet. Wil natuurlijk wel gelijk aan de slag kunnen als het boek uitkomt 
.
Dankjewel mop! rauwe cacao in NL kan je kopen (oa) bij unlimitedhealth.nl. Zitten in Amsterdam en versturen ook, en goede prijs.
Sabine recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
Soooo excited!
I can’t wait to try the Chocolacte Pecan Mousse Pie. And the Pecan Praline.
I’m a true sucker for anything chocolate and pecan!
metoometoometoometoo. i honestly don’t know what’s a better combo: chocolatr and cherry or chocolate and pecan. it’s a tie!
Sabine recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
I love everything chocolate related. The only thing I would want to see is chocolate inhanced with a sprinkling of salt. Yum!
I love the choc + salt combo so don’t worry, I got ya covered
Sabine recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
The quality of the photos alone makes me want to buy the book!
aw that’s so nice of you, i love taking the pictures in my lightbox, makes me feel like a pro teehee
Sabine recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
Congratulations! Oke, so it’s so 100% finished yet, but you got most of it covered! I would love to have this ebook..the Chocolate Pecan Mousse Pie looks to die for!
Perhaps some ‘chocolate inspired’ beverages would be a nice bonus?
There’s two in there
Sabine recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
Wow this looks simplt amazing! The photos really pop. And I love your whole spin on the raw chocolate concept. A lot of chocolate recipes have cacao butter, lucuma, etc, none of which fit in my budget. I will definitely buy this e-book. It would be great if you added a white chocolate recipe too!
Hi Anna, white chocolate requires cacao butter so unfortunately I can’t add it to this book (since you don’t use cacao powder in white chocolate, you have to use cacao butter, which is cream-colored!). I will make a recipe and post it on the blog though
sabine @ some-like-it-raw.com recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
That chocolate cherry ice cream cup loooks amazing! OMW! I cannot wait for this book!!
It’s my best friends favorite
! And def in my top 3! Working on the design as we speak, so thrilled!
Sabine recently posted..Get Ready For The Launch: Raw Chocolate Made Easy!
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