Hey hey all!
My raw chocolate e-book is making some decent process and I thought it’d be fun to share some behind the scene photos and photos of the recipes so far.
Behind The Scenes
Working with InDesign…
Class facilitated by Marieke Neleman 
Shooting professional photos in a lightbox!
The Recipes
Pecan Praline Bar
Cherry Choc Chip Ice-Cream Chocolates :p (latest recipe and def in my top 3!)
And a variation (each recipe will come with some variations!)
Chocolate-Coconut Cuppiecakes
Creamy Dreamy Fudge
Hazelnut Ganache Hearts
Nut & Raisin Bar
Pink Velvet Cupcakes with Chocolate Mousse Frosting
The mousse on it’s own…
Cream-Filled Dark Chocolate Bonbons
Halfway done and right now I am working out a Chocolate Pecan Pie recipe!
Recipe Testers Wanted!
I want each recipe in my book to be thoroughly tested so I can rest assured all recipes can be whipped up by anyone and without any fancy equipment. Every recipe I test 2-3 times myself (in fact, I am hosting a chocolate party this Thursday for some friends for which I am making all of my recipes, stay tuned for epic photos!) but I need some recipe tasters as well! If you would be interested drop me a line at sabine . spaargaren @ gmail . com and we can work out which recipe(s) you could test for me! First come first serve and when I’ll have enough persons I’ll edit this post. Also, for my second round of recipes I’ll need new testers so theres always a second chance 
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ETA: recipe testers poured in quite quickly and I’ve met my quota! If you emailed me before reading this, you’re in!
What recipe are you looking forward most to trying? And what kind of recipe would you like me to add to the book?
Love,
Sabine
Ziet er heerlijk uit allemaal! Vooral de Pecan Praline Bar.
Wow, ik kan niet wachten! Ziet er heerlijk uit allemaal.
Ahh, everything looks mouth watering! Can’t wait for the book to come out!
x