Yeah OK so I feel practically abused for all the demands I have gotten for this recipe! You guys really need to chill, it’s just a recipe you know.. Oh who am I kidding? Raw vegan cupcakes are the BOMB.com (or so I believe is the new catchprase you kids use these days…).
The first cupcakes I made were based on a recipe from Natalia KW‘s e-book Cupcake Heaven, so all credit goes to her. If you are interested in many more raw vegan cupcakes I highly recommend her book, it’s awesome and every recipe has a gorgeous picture that’s a feast for the eyes.
After my first raw vegan & all natural cupcake I was hooked (um and they were also more than approved by the boy, my mom & my grandparents, the latter who are picky when it comes to weird raw vegan stuff ). But as some friends (from now on: taste-teste slaves) and I agreed: they were a tad too much on the omfg-they-are-so-sweet-I-think-my-teeth-will-fall-out side. I fixed that in the recipe. If however you like tooth-cracking sweetness, go ahead and add another teaspoon of vanilla extract.
I got cracking on my own recipe straight away and they are a keeper!
Pink Velvet Cupcakes with Chocolate Mousse Frosting
(Doesn’t the name alone make you salivate?)
As for the recipe, well, I guess you’d have to buy my raw chocolate ebook which I plan (!!) to release in December. They taste and look so awesome, and again, all natural and easy to find ingredients (a preresequite for any of my ebook recipes!) like almonds, banana, coconut oil, avocado… cool stuff huh?
In other but related news; it’s a regular cacao cornucopia up in here!
Good thing I’m balancing it all out with a hefty dose of fresh juice every day:
Enjoy your weekends all!